Making dinner : how American home cooks produce and make meaning out of the evening meal

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Note (General)：: Includes bibliographical references (p. [204]-214) and index

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Material Type: 図書
ISBN: 9781474252553
Title: Making dinner : how American home cooks produce and make meaning out of the evening meal
Author/Editor: Roblyn Rawlins and David Livert
Author Heading: Rawlins, Roblyn
Livert, David
Publication, Distribution, etc.: Bloomsbury Academic
Publication Date: 2019
Publication Date (W3CDTF): 2019
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food habits -- United States
Dinners and dining -- Social aspects -- United States
Cooking, American -- Social aspects
LCC: GT2853.U5
Target Audience: 一般
Note (General): Includes bibliographical references (p. [204]-214) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29785857#entity
https://lccn.loc.gov/2019001491
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29785857 : BB29785857
LC Control Number: 2019001491
https://lccn.loc.gov/2019001491