The invention of the restaurant : Paris and modern gastronomic culture : with a new preface : pbk 2020 paperback ed

The invention of the restaurant : Paris and modern gastronomic culture : with a new preface : pbk

2020 paperback ed

Material type: 図書

Author: Rebecca L. Spang ; foreword by Adam Gopnik

Publisher: Harvard University Press

Publication date: c2020

Material Format: Paper

Capacity, size, etc.: 21 cm

NDC: -

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Notes on use

Note (General)：: "Winner of the Louis Gottschalk prize. winner of the Thomas J. Wilson memorial prize"--Back coverIncludes index

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Harvard historical studies

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Paper

Material Type: 図書
ISBN: 9780674241770
Title: The invention of the restaurant : Paris and modern gastronomic culture : with a new preface
Volume: : pbk
Author/Editor: Rebecca L. Spang ; foreword by Adam Gopnik
Edition: 2020 paperback ed
Author Heading: Spang, Rebecca L.
https://ci.nii.ac.jp/author/DA13339986
Gopnik, Adam
https://ci.nii.ac.jp/author/DA0714444X
Publication, Distribution, etc.: Harvard University Press
Publication Date: c2020
Publication Date (W3CDTF): 2020
Size: 21 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Restaurant -- France -- Paris -- History -- 18th century
Restaurant -- France -- Paris -- History -- 19th century
Food habits -- France -- Paris -- History -- 18th century
Food habits -- France -- Paris -- History -- 19th century
Paris (France) -- Social life and customs
Target Audience: 一般
Note (General): "Winner of the Louis Gottschalk prize. winner of the Thomas J. Wilson memorial prize"--Back cover
Includes index
Related Material: Harvard historical studies
https://cir.nii.ac.jp/crid/1130000796081781760
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29724692#entity
Periodical Title: Harvard historical studies
https://cir.nii.ac.jp/crid/1130000796081781760
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29724692 : BB29724692