Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France

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Material Type: 図書
ISBN: 9780062984531
Title: Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
Author/Editor: Katie Quinn
Author Heading: Quinn, Katie
Publication, Distribution, etc.: William Morrow, an imprint of HarperCollins Publishers
Publication Date: c2021
Publication Date (W3CDTF): 2021
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooking (Cheese) -- Europe
Wine and wine making -- Europe
Cooking (Bread) -- Europe
Cheese -- Varieties -- Europe
LCC: TX759.5.C48
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BC1003977X#entity
https://lccn.loc.gov/2020047860
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC1003977X : BC1003977X
LC Control Number: 2020047860
https://lccn.loc.gov/2020047860