図書

Korean traditional local cuisines = 한국전통 향토음식

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Korean traditional local cuisines = 한국전통 향토음식

Material type
図書
Author
국립농업과학원 지음
Publisher
21세기사
Publication date
2020
Material Format
Paper
Capacity, size, etc.
26 cm
NDC
-
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Paper

Material Type
図書
ISBN
9788984688735
Author/Editor
국립농업과학원 지음
Author Heading
Publication, Distribution, etc.
Publication Date
2020
Publication Date (W3CDTF)
2020
Size
26 cm
Alternative Title
한국 전통 향토 음식
한국전통 향토음식(영어)