図書

The New England cook book

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The New England cook book

Material type
図書
Author
Melanie de Proft, director ; Marie Abdisho ... [et al.] ; illustrated by Lou Peters
Publisher
Culinary Arts Institute
Publication date
c1956
Material Format
Paper
Capacity, size, etc.
22 cm
NDC
-
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Notes on use

Note (General):

"Staff Home Economists Culinary Arts Institute""118"--CoverIncludes index

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Paper

Material Type
図書
Author/Editor
Melanie de Proft, director ; Marie Abdisho ... [et al.] ; illustrated by Lou Peters
Publication, Distribution, etc.
Publication Date
c1956
Publication Date (W3CDTF)
1956
Size
22 cm
Alternative Title
191 favorite all-American dishes
The New England cookbook
Place of Publication (Country Code)
us