Anatomie du "mauvais goût" (1628-1730) : livre broché

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Note (General)：: Chronology: p. [431]-447Includes bibliographical references (p. [449]-506) and index

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Material Type: 図書
ISBN: 9782406113935
Title: Anatomie du "mauvais goût" (1628-1730)
Volume: : livre broché
Author/Editor: Carine Barbafieri
Author Heading: Barbafieri, Carine
https://ci.nii.ac.jp/author/DA18593274
Publication, Distribution, etc.: Classiques Garnier
Publication Date: 2021
Publication Date (W3CDTF): 2021
Size: 22 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: French literature -- 17th century -- History and criticism -- Theory, etc.
Aesthetics, French -- 17th century
Criticism -- France -- History -- 17th century
Mauvais goût (esthétique)
French literature -- 17th century -- History and criticism -- Theory, etc
LCC: PQ245
Target Audience: 一般
Note (General): Chronology: p. [431]-447
Includes bibliographical references (p. [449]-506) and index
Related Material: Lire le XVIIe siècle
https://cir.nii.ac.jp/crid/1130282270583477888
Related Material (URI): https://ci.nii.ac.jp/ncid/BC12115008#entity
https://lccn.loc.gov/2020437279
Periodical Title: Lire le XVIIe siècle
https://cir.nii.ac.jp/crid/1130282270583477888
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC12115008 : BC12115008
LC Control Number: 2020437279
https://lccn.loc.gov/2020437279