Dietary polyphenols : their metabolism and health effects

Material type: 図書

Author: edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba

Publisher: Wiley-Blackwell

Publication date: 2021

Material Format: Paper

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Note (General)：: Includes bibliographical references and indexSummary: "This book will describe the most recent studies about metabolism and the current evidence on th...

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Paper

Material Type: 図書
ISBN: 9781119563723
Title: Dietary polyphenols : their metabolism and health effects
Author/Editor: edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba
Author Heading: Tomas-Barberan, F. A. (Francisco A.)
González-Sarrías, Antonio
García-Villalba, Rocío
Publication, Distribution, etc.: Wiley-Blackwell
Publication Date: 2021
Publication Date (W3CDTF): 2021
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Polyphenols -- metabolism
Polyphenols -- pharmacology
Nutritive Value
LCC: QK898.P764
Target Audience: 一般
Note (General): Includes bibliographical references and index
Summary: "This book will describe the most recent studies about metabolism and the current evidence on the health effects of the different group of polyphenols. The first two chapters will provide an overview of extractable fraction and non-extractable polyphenols, a relevant fraction of dietary polyphenols that are extensively metabolised by the action of microbiota and that exhibit potential health effects. Analytical methods available for identification and quantification of polyphenols in foods and biological samples will be considered in the third chapter. In the following chapters, the different families of phenolic compounds: hydroxycinnamic acids (chapter 4), flavonoids (chapter 5), anthocyanidins (chapter 6), flavan-3-ols and proanthocyanidins (chapter 7), hydrolyzable tannins (chapter 8), lignans (chapter 9) and stilbenes (chapter 10) will be presented. Bioavailability, bioaccesibility, pharmacokinetics studies, microbial metabolism of these families of compounds will be reviewed in individual chapt
Related Material (URI): https://ci.nii.ac.jp/ncid/BC00427433#entity
https://lccn.loc.gov/2020019599
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC00427433 : BC00427433
LC Control Number: 2020019599
https://lccn.loc.gov/2020019599