実践食品安全統計学 : RとExcelを用いた品質管理とリスク評価 : electronic bk

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Material Type: 電子資料
ISBN: 9784860436056
Title: 実践食品安全統計学 : RとExcelを用いた品質管理とリスク評価
Title Transcription: ジッセンショクヒンアンゼントウケイガク : R ト Excel オモチイタヒンシツカンリトリスクヒョウカ
Volume: : electronic bk
Author/Editor: 藤川浩著
Author Heading: 藤川, 浩フジカワ, ヒロシ
https://ci.nii.ac.jp/author/DA11119399
Publication, Distribution, etc.: エヌ・ティー・エス
Publication Date: 2019.11.
2019.11
Publication Date (W3CDTF): 2019
Alternative Title: 食品安全統計学 : RとExcelを用いた品質管理とリスク評価 : 実践
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
数理統計学
NDC 8th ed.: 498.54
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
NDC 10th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 奥付には責任表示が「監修」とあり
参考文献あり
Related Material (URI): https://ci.nii.ac.jp/ncid/BC13694410#entity
https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000078959
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC13694410 : BC13694410