図書

脂溶性栄養素を中心とした食品中成分の生理機能と生活習慣病予防

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脂溶性栄養素を中心とした食品中成分の生理機能と生活習慣病予防

Material type
図書
Author
藤原葉子[述]
Publisher
日本水産油脂協会
Publication date
2022.2
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Notes on use

Note (General):

令和3年11月18日講演参考文献: p6

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水産油脂技術懇話会記録Leave the NDL website.

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Paper

Material Type
図書
Title Transcription
シヨウセイ エイヨウソ オ チュウシン ト シタ ショクヒンチュウ セイブン ノ セイリ キノウ ト セイカツ シュウカンビョウ ヨボウ
Author/Editor
藤原葉子[述]
Publication, Distribution, etc.
Publication Date
2022.2
Publication Date (W3CDTF)
2022
Size
26cm
Place of Publication (Country Code)
ja