Sustainable innovation in food product design

Author: Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors

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Material Type: 図書
ISBN: 9783030618162
Title: Sustainable innovation in food product design
Author/Editor: Maria Margarida Cortez Vieira, Lorenzo Pastrana, José Aguilera, editors
Author Heading: Vieira, Maria Margarida Cortez
Pastrana, Lorenzo
Aguilera, José
Publication, Distribution, etc.: Springer
Publication Date: c2021
Publication Date (W3CDTF): 2021
Size: 25 cm
Place of Publication (Country Code): sz
Text Language Code: en
Subject Heading: Food -- Biotechnology
Industrial engineering
Production engineering
Sustainable development
Food Science
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Food engineering series
https://cir.nii.ac.jp/crid/1130000794648204416
Related Material (URI): https://ci.nii.ac.jp/ncid/BC13815140#entity
Periodical Title: Food engineering series
https://cir.nii.ac.jp/crid/1130000794648204416
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC13815140 : BC13815140