Operations in food refrigeration : pbk

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Material Type: 図書
ISBN: 9781138198920
Title: Operations in food refrigeration
Volume: : pbk
Author/Editor: edited by Rodolfo H. Mascheroni
Author Heading: Mascheroni, Rodolfo H.
https://ci.nii.ac.jp/author/DA19886777
Publication, Distribution, etc.: CRC Press
Publication Date: 2016, c2012
Publication Date (W3CDTF): 2016
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Cooling
Refrigerated foods
Refrigeration and refrigerating machinery
Food -- Cooling -- Quality control
Refrigeration and refrigerating machinery -- Quality control
Target Audience: 一般
Note (General): "First issued in paperback 2016"--T.p. verso
Related Material: Contemporary food engineering
https://cir.nii.ac.jp/crid/1130282268978465536
Related Material (URI): https://ci.nii.ac.jp/ncid/BC13683902#entity
Periodical Title: Contemporary food engineering
https://cir.nii.ac.jp/crid/1130282268978465536
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC13683902 : BC13683902