図書

Koku in food science and physiology : recent research on a key concept in palatability

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Koku in food science and physiology : recent research on a key concept in palatability

Material type
図書
Author
Toshihide Nishimura, Motonaka Kuroda, editors
Publisher
Springer Nature Singapore
Publication date
c2019
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Paper

Material Type
図書
ISBN
9789811384554
Author/Editor
Toshihide Nishimura, Motonaka Kuroda, editors
Publication, Distribution, etc.
Publication Date
c2019
Publication Date (W3CDTF)
2019
Size
24 cm
Place of Publication (Country Code)
si