魚肉鮮度の化学的簡易判定法に関する研究報告

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Material Type: 図書
Title: 魚肉鮮度の化学的簡易判定法に関する研究報告
Title Transcription: ギョニクセンドノカガクテキカンイハンテイホウニカンスルケンキュウホウコク
Author/Editor: 山田紀作, 鈴木たね子[著]
Author Heading: 西海区水産研究所セイカイクスイサンケンキュウジョ
https://ci.nii.ac.jp/author/DA03550584
山田, 紀作ヤマダ, キサク
鈴木, たね子スズキ, タネコ
https://ci.nii.ac.jp/author/DA04891693
Publication, Distribution, etc.: 水産庁西海区水産研究所利用部
Publication Date: 1952.1
Publication Date (W3CDTF): 1952
Size: 25cm
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 謄写版
Related Material (URI): https://ci.nii.ac.jp/ncid/BC17285344#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC17285344 : BC17285344