Le guide culinaire : aide-mémoire de cuisine pratique [4. éd.]

Le guide culinaire : aide-mémoire de cuisine pratique

[4. éd.]

Author: A. Escoffier ; avec la collaboration de MM. Philéas Gilbert et Émile Fetu

Notes on use

Note (General)：: Includes indexIntroduction a la quatrième édition on p. [xiii]

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Material Type: 図書
Title: Le guide culinaire : aide-mémoire de cuisine pratique
Author/Editor: A. Escoffier ; avec la collaboration de MM. Philéas Gilbert et Émile Fetu
Edition: [4. éd.]
Author Heading: Escoffier, A. (Auguste)
https://ci.nii.ac.jp/author/DA06967264
Gilbert, Philéas
https://ci.nii.ac.jp/author/DA12403503
Fetu, Émile
https://ci.nii.ac.jp/author/DA16311203
Publication, Distribution, etc.: Ernest Flammarion
Publication Date: c1921
Publication Date (W3CDTF): 1921
Size: 25 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Cookbooks
Cooking, French
Target Audience: 一般
Note (General): Includes index
Introduction a la quatrième édition on p. [xiii]
Related Material (URI): https://ci.nii.ac.jp/ncid/BD03801985#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD03801985 : BD03801985