Viticulture and wine quality : print 2nd ed

Viticulture and wine quality : print

2nd ed

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Material Type: 図書
ISBN: 9780081020678
Title: Viticulture and wine quality
Volume: : print
Author/Editor: edited by Andrew G. Reynolds
Edition: 2nd ed
Author Heading: Reynolds, A. G. (Andrew Gordon)
Publication, Distribution, etc.: Woodhead Pub.
Publication Date: c2022
Publication Date (W3CDTF): 2022
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Viticulture
Wine and wine making -- Quality control
Wine industry
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Related Material (URI): https://ci.nii.ac.jp/ncid/BD05785653#entity
Periodical Title: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD05785653 : BD05785653