Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razin al-Tujibi (1227-1293) : pbk

Material type: 図書

Author: English translation with introduction and glossary by Nawal Nasrallah

Publisher: Brill

Publication date: 2024, c2021

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Notes on use

Note (General)：: "Originally published in hardback in 2021 a volume 186 in the series Islamic history and civilization. This paperback edition contains a number of sma...

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Paper

Material Type: 図書
ISBN: 9789004688377
Title: Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razin al-Tujibi (1227-1293)
Volume: : pbk
Author/Editor: English translation with introduction and glossary by Nawal Nasrallah
Author Heading: Ibn Razīn al-Tujībī, fl.
https://ci.nii.ac.jp/author/DA16122109
Nasrallah, Nawal
https://ci.nii.ac.jp/author/DA16180444
Publication, Distribution, etc.: Brill
Publication Date: 2024, c2021
Publication Date (W3CDTF): 2024
Size: 24 cm
Alternative Title: فضالة الخوان في طيبات الطعام والألوان
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Cooking, Arab -- Early works to 1800
Cooking -- Spain -- Andalusia -- Early works to 1800
Cooking -- Africa, North -- Early works to 1800
Cooking, Spanish -- Early works to 1800
Target Audience: 一般
Note (General): "Originally published in hardback in 2021 a volume 186 in the series Islamic history and civilization. This paperback edition contains a number of small corrections to the content"--T.p. verso
Includes bibliographical references (p. [855]-865) and indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BD08627273#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD08627273 : BD08627273