図書

Archaeology of food

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Archaeology of food

Material type
図書
Author
series editors, Mary C. Beaudry, Karen Bescherer Metheny
Publisher
University of Alabama Press
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Table of Contents

  • Baking, bourbon, and black drink : foodways archaeology in the American Southeast

  • Salt in eastern North America and the Caribbean : history and archaeology

  • The story of food in the human past : how what we ate made us who we are

  • The story of food in the human past : how what we ate made us who we are

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Paper

Material Type
図書
Author/Editor
series editors, Mary C. Beaudry, Karen Bescherer Metheny
Publication, Distribution, etc.
Place of Publication (Country Code)
us
Target Audience
一般
Related Material
Baking, bourbon, and black drink : foodways archaeology in the American Southeast
Salt in eastern North America and the Caribbean : history and archaeology
The story of food in the human past : how what we ate made us who we are
The story of food in the human past : how what we ate made us who we are
Data Provider (Database)
国立情報学研究所 : CiNii Research