魚のおかず : いわし・さばなど

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Material Type: 図書
ISBN: 9784540191862
Title: 魚のおかず : いわし・さばなど
Title Transcription: サカナノオカズ : イワシサバナド
Author/Editor: 日本調理科学会企画・編集
Author Heading: 日本調理科学会ニホンチョウリカガクカイ
https://ci.nii.ac.jp/author/DA13441734
Publication, Distribution, etc.: 農山漁村文化協会
Publication Date: 2019.11.
2019.11
Publication Date (W3CDTF): 2019
Size: 26cm
Alternative Title: 魚のおかず : いわしさばなど
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 料理(日本)
日本料理
料理 (魚)
NDC 8th ed.: 596.21
NDC 9th ed.: 596.21 : Food. Cookery
NDC 10th ed.: 596.21 : Food. Cookery
Target Audience: 一般
Note (General): シリーズ番号はカバーそでによる
Related Material: 全集伝え継ぐ日本の家庭料理
https://cir.nii.ac.jp/crid/1130848327360429697
Related Material (URI): https://ci.nii.ac.jp/ncid/BB29259184#entity
https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000099164
Periodical Title: 全集伝え継ぐ日本の家庭料理
https://cir.nii.ac.jp/crid/1130848327360429697
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB29259184 : BB29259184