新・現場からの製菓フランス語新版

新・現場からの製菓フランス語

新版

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Material Type: 図書
ISBN: 9784906993345
Title: 新・現場からの製菓フランス語
Title Transcription: シンゲンバカラノセイカフランスゴ
Author/Editor: 塩川由美著 : 藤原知子著
Edition: 新版
Author Heading: 塩川, 由美 (フランス語) シオカワ, ユミ
https://ci.nii.ac.jp/author/DA15393348
藤原, 知子フジワラ, トモコ
https://ci.nii.ac.jp/author/DA08194658
Publication, Distribution, etc.: G.B.
Publication Date: [2014.3]
Publication Date (W3CDTF): 2017
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 菓子
フランス語
NDC 8th ed.: 596.6
NDC 9th ed.: 596.65 : Food. Cookery
Target Audience: 一般
Note (General): 記述は第3刷(2019.3)による
付:製菓・製パン用単語集(26p 25cm)
付:解答集(18p 25cm)
主要参考文献:p138
Related Material (URI): https://ci.nii.ac.jp/ncid/BB2939086X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB2939086X : BB2939086X