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Food allergens : best practices for assessing, managing and communicating the risks

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Food allergens : best practices for assessing, managing and communicating the risks

Material type
電子資料
Author
Tong-Jen Fu ... [et al.]
Publisher
Springer
Publication date
c2018
Material Format
Recording Media
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

Other authors: Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy BedaleIncludes bibliographical references and index

Related materials as well as pre- and post-revision versions

Food microbiology and food safetyLeave the NDL website.

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Recording Media

Material Type
電子資料
ISBN
9783319882789
Author/Editor
Tong-Jen Fu ... [et al.]
Publication, Distribution, etc.
Publication Date
c2018
Publication Date (W3CDTF)
2018
Size
24 cm
Place of Publication (Country Code)
sz