Newt[o]n's chicken : science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading : hardcover

Material type: 図書

Author: Massimiano Bucchi

Publisher: World Scientific

Publication date: c2021

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Notes on use

Note (General)：: On t.p. "[o]" appears as an illustration in the form of an appleIncludes bibliographical references (p. 131-149) and index

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World Scientific series on science communication

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Paper

Material Type: 図書
ISBN: 9789811225444
Title: Newt[o]n's chicken : science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading
Volume: : hardcover
Author/Editor: Massimiano Bucchi
Author Heading: Bucchi, Massimiano
https://ci.nii.ac.jp/author/DA14468849
Publication, Distribution, etc.: World Scientific
Publication Date: c2021
Publication Date (W3CDTF): 2021
Size: 24 cm
Alternative Title: Il Pollo di Newton : la scienza in cucina
Newton's chicken
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Science -- History
Cooking -- History
Science -- Miscellanea
Cooking -- Miscellanea
LCC: Q125
Target Audience: 一般
Note (General): On t.p. "[o]" appears as an illustration in the form of an apple
Includes bibliographical references (p. 131-149) and index
Related Material: World Scientific series on science communication
https://cir.nii.ac.jp/crid/1131412884029510936
Related Material (URI): https://ci.nii.ac.jp/ncid/BC05033402#entity
https://lccn.loc.gov/2020041562
Periodical Title: World Scientific series on science communication
https://cir.nii.ac.jp/crid/1131412884029510936
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC05033402 : BC05033402
LC Control Number: 2020041562
https://lccn.loc.gov/2020041562