The food history reader : primary sources : pb

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Note (General)：: Description based on 2020 printingIncludes bibliographical references (p. [471]-480) and index

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Material Type: 図書
ISBN: 9780857854131
Title: The food history reader : primary sources
Volume: : pb
Author/Editor: edited by Ken Albala
Author Heading: Albala, Ken
https://ci.nii.ac.jp/author/DA15509861
Publication, Distribution, etc.: Bloomsbury Academic
Publication Date: 2014
Publication Date (W3CDTF): 2014
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- History
Food -- Social aspects -- History
Eating customs -- History
LCC: TX353
Target Audience: 一般
Note (General): Description based on 2020 printing
Includes bibliographical references (p. [471]-480) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BC0459349X#entity
https://lccn.loc.gov/2014014388
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC0459349X : BC0459349X
LC Control Number: 2014014388
https://lccn.loc.gov/2014014388