Food and aviation in the twentieth century : the Pan American ideal : hb

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Note (General)：: Includes bibliographical references (p. [153]-158) and index

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Material Type: 図書
ISBN: 9781350098848
Title: Food and aviation in the twentieth century : the Pan American ideal
Volume: : hb
Author/Editor: Bryce Evans
Author Heading: Evans, Bryce
https://ci.nii.ac.jp/author/DA1962565X
Publication, Distribution, etc.: Bloomsbury Academic
Publication Date: 2021
Publication Date (W3CDTF): 2021
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Pan American World Airways, Inc. -- History
Airlines -- Food service -- History
Target Audience: 一般
Note (General): Includes bibliographical references (p. [153]-158) and index
Related Material: Food in modern history : traditions and innovations
https://cir.nii.ac.jp/crid/1130850071549131178
Related Material (URI): https://ci.nii.ac.jp/ncid/BC05120314#entity
https://lccn.loc.gov/2020033464
Periodical Title: Food in modern history : traditions and innovations
https://cir.nii.ac.jp/crid/1130850071549131178
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC05120314 : BC05120314
LC Control Number: 2020033464
https://lccn.loc.gov/2020033464