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図書

Food in modern history : traditions and innovations

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Food in modern history : traditions and innovations

Material type
図書
Author
series editors, Peter Scholliers, Amy Bentley
Publisher
Bloomsbury Academic
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Author/Editor
series editors, Peter Scholliers, Amy Bentley
Publication, Distribution, etc.
Place of Publication (Country Code)
uk
Target Audience
一般
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国立情報学研究所 : CiNii Research