Jump to main content
図書

한국인의 맛 : 짜장면부터 믹스커피까지, 한국사를 바꾼 아홉 가지 음식

Icons representing 図書

한국인의 맛 : 짜장면부터 믹스커피까지, 한국사를 바꾼 아홉 가지 음식

Material type
図書
Author
정명섭 지음
Publisher
청림출판
Publication date
2021.2
Material Format
Paper
Capacity, size, etc.
23cm
NDC
-
View All

Notes on use

Note (General):

出版者は奥付による標題紙、背、表紙の出版者表記: 추수밭참고문헌: p283-285

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9791155401804
Author/Editor
정명섭 지음
Publication, Distribution, etc.
Publication Date
2021.2
Publication Date (W3CDTF)
2021
Size
23cm
Alternative Title
한국인 의 맛 : 짜장면 부터 믹스 커피 까지, 한국사 를 바꾼 아홉 가지 음식