すし技術専科 | NDL Search | National Diet Library

すし技術専科

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Material Type: 図書
Title: すし技術専科
Title Transcription: スシギジュツセンカ
Publication, Distribution, etc.: 国際情報社
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 別冊: 索引・図解基本テクニック : 魚のおろし方絵図 (48p ; 26cm)
子書誌あり
Related Material: すし会席 : 春夏秋冬
https://cir.nii.ac.jp/crid/1130008818547074947
盛り込みずし : 技と味わい
https://cir.nii.ac.jp/crid/1130008818725120525
すし技術宝典
https://cir.nii.ac.jp/crid/1130290293556435358
すし割烹 : 春夏秋冬
https://cir.nii.ac.jp/crid/1130290293617660800
和食器 : 基礎知識
https://cir.nii.ac.jp/crid/1130290293701912972
細工ずし・変わりずし・ちらしずし
https://cir.nii.ac.jp/crid/1130853243655296257
Related Material (URI): https://ci.nii.ac.jp/ncid/BC11249891#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC11249891 : BC11249891