Proanthocyanidins : food sources, antioxidant properties and health benefits

Notes on use

Note (General)：: Includes bibliographical references and indexDescription based on print version record; title from PDF title page, viewed (07/09/2020)

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Recording Media
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 電子資料
ISBN: 9781634634748
Title: Proanthocyanidins : food sources, antioxidant properties and health benefits
Author/Editor: Ingrid Sullivan, editor
Author Heading: Sullivan, Ingrid
Publication, Distribution, etc.: Nova Publishers
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Polyphenols -- Physiological effect
Flavonoids -- Physiological effect
Tannins -- Physiological effect
LCC: QK898.P764
Target Audience: 一般
Note (General): Includes bibliographical references and index
Description based on print version record; title from PDF title page, viewed (07/09/2020)
Related Material (URI): https://ci.nii.ac.jp/ncid/BC01482244#entity
https://lccn.loc.gov/2020679493
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC01482244 : BC01482244
LC Control Number: 2020679493
https://lccn.loc.gov/2020679493