Turkish cuisine : with timeless recipes : healthy, traditional, zero-waste 3rd ed

Turkish cuisine : with timeless recipes : healthy, traditional, zero-waste

3rd ed

Publisher: Republic of Turkey, Ministry of Culture and Tourism in association with Turkiye Tourism Promotion and Development Agency

Notes on use

Note (General)：: Includes bibliographical references (p. 429-430)At head of title: Under the auspices of the Presidency of the Republic of Türkiye"First edition, 1000 ...

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Material Type: 図書
ISBN: 9789751751102
Title: Turkish cuisine : with timeless recipes : healthy, traditional, zero-waste
Author/Editor: [project coordinator, Ebru Erke]
Edition: 3rd ed
Author Heading: Erke, Ebru
Turkey. Kültür ve Turizm Bakanlığı
https://ci.nii.ac.jp/author/DA02910979
Publication, Distribution, etc.: Republic of Turkey, Ministry of Culture and Tourism in association with Turkiye Tourism Promotion and Development Agency
Publication Date: 2022
Publication Date (W3CDTF): 2022
Size: 26 cm
Place of Publication (Country Code): tu
Text Language Code: en
Subject Heading: Cooking, Turkish -- Recipes
Target Audience: 一般
Note (General): Includes bibliographical references (p. 429-430)
At head of title: Under the auspices of the Presidency of the Republic of Türkiye
"First edition, 1000 print run-Istanbul, 2021, Second edition, 1400 print run-Istanbul, 2021." -- T.p. verso
Related Material: Republic of Turkey Ministry of Culture and Tourism publications
https://cir.nii.ac.jp/crid/1130282270999629056
Related Material (URI): https://ci.nii.ac.jp/ncid/BC14274024#entity
Periodical Title: Republic of Turkey Ministry of Culture and Tourism publications
https://cir.nii.ac.jp/crid/1130282270999629056
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC14274024 : BC14274024