図書

撹拌技術の基礎と応用 (分離技術シリーズ ; 33)

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撹拌技術の基礎と応用

(分離技術シリーズ ; 33)

Bibliographic ID of National Diet Library
033668607
Material type
図書
Author
分離技術会 編
Publisher
分離技術会
Publication date
2020.3
Material Format
Paper
Capacity, size, etc.
120 p ; 21 cm
NDC
-
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Paper

Material Type
図書
Title Transcription
カクハン ギジュツ ノ キソ ト オウヨウ
Author/Editor
分離技術会 編
Author Heading
編者 : 分離技術会
Publication, Distribution, etc.
Publication Date
2020.3
Publication Date (W3CDTF)
2020
Extent
120 p