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図書

아름다운 한국음식 300선 : 한국음식 세계화 표준조리법

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아름다운 한국음식 300선 : 한국음식 세계화 표준조리법

Material type
図書
Author
한국전통음식연구소 지음
Publisher
질시루
Publication date
2008.10
Material Format
Paper
Capacity, size, etc.
26cm
NDC
-
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Paper

Material Type
図書
ISBN
9788992881050
Author/Editor
한국전통음식연구소 지음
Publication, Distribution, etc.
Publication Date
2008.10
Publication Date (W3CDTF)
2008
Size
26cm
Place of Publication (Country Code)
ko