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図書

羊肉料理法

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羊肉料理法

Material type
図書
Author
農商務省畜産局 [編]
Publisher
農商務省畜産局
Publication date
1924.1
Material Format
Paper
Capacity, size, etc.
16x53cm (折りたたみ 16x11cm)
NDC
-
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Notes on use

Note (General):

東京女子高等師範学校一戸伊勢子女史考案に係る料理方法中重なる数種を摘録

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Paper

Material Type
図書
Title Transcription
ヨウニク リョウリホウ
Author/Editor
農商務省畜産局 [編]
Author Heading
一戸, 伊勢子 イチノエ, イセコ
Publication, Distribution, etc.
Publication Date
1924.1
Publication Date (W3CDTF)
1924
Size
16x53cm (折りたたみ 16x11cm)
Alternative Title
羊肉料理法 / 農商務省畜産局 [編]