Italian studies on food and quality of life

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9783030978051
Title: Italian studies on food and quality of life
Author/Editor: Carolina Facioni, Gabriele Di Francesco, Paolo Corvo, editors
Author Heading: Facioni, Carolina
Di Francesco, Gabriele
Corvo, Paolo
Publication, Distribution, etc.: Springer
Publication Date: c2022
Publication Date (W3CDTF): 2022
Size: 25 cm
Place of Publication (Country Code): sz
Text Language Code: en
Subject Heading: Food habits -- Italy
Food -- Italy
Quality of life -- Italy
Target Audience: 一般
Note (General): Includes bibliographical references
Related Material: Social indicators research series
https://cir.nii.ac.jp/crid/1130000794216737152
Related Material (URI): https://ci.nii.ac.jp/ncid/BC1732790X#entity
Periodical Title: Social indicators research series
https://cir.nii.ac.jp/crid/1130000794216737152
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC1732790X : BC1732790X