Krause and Mahan's food and the nutrition care process hbk. Sixteenth edition / edited by Janice L. Raymond, Kelly Morrow

Krause and Mahan's food and the nutrition care process hbk.

Sixteenth edition / edited by Janice L. Raymond, Kelly Morrow

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Note (General)：: Previous edition: St. Louis: Elsevier, 2021Includes bibliographical references and index

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Material Type: 図書
ISBN: 9780323810265
Title: Krause and Mahan's food and the nutrition care process
Volume: hbk.
Edition: Sixteenth edition / edited by Janice L. Raymond, Kelly Morrow
Author Heading: Raymond, Janice L.
Morrow, Kelly
Publication, Distribution, etc.: Saunders
Publication Date: 2022
Publication Date (W3CDTF): 2022
Size: 29 cm
Alternative Title: Food and the nutrition care process
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Diet therapy
Nutrition
Food
Target Audience: 一般
Note (General): Previous edition: St. Louis: Elsevier, 2021
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BC17519718#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC17519718 : BC17519718