レストラン業務の基礎 = The fundamentals of restaurant service 日英併記版

レストラン業務の基礎 = The fundamentals of restaurant service

日英併記版

Notes on use

Note (General)：: Title on T.p.: The fundametals of restauranr service (misspelled)編集責任者: 石塚勉表紙に「改定2018」とあり...

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Material Type: 図書
Title: レストラン業務の基礎 = The fundamentals of restaurant service
Title Transcription: レストランギョウムノキソ
Author/Editor: 日本ホテル教育センター [編]
Edition: 日英併記版
Author Heading: 日本ホテル教育センターニホンホテルキョウイクセンター
https://ci.nii.ac.jp/author/DA15069510
石塚, 勉イシズカ, ツトム
https://ci.nii.ac.jp/author/DA18504343
Publication, Distribution, etc.: 日本ホテル教育センター
Publication Date: 2018.2
Publication Date (W3CDTF): 2018
Size: 26cm
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): Title on T.p.: The fundametals of restauranr service (misspelled)
編集責任者: 石塚勉
表紙に「改定2018」とあり
参考文献: 巻末
Related Material (URI): https://ci.nii.ac.jp/ncid/BD01902926#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD01902926 : BD01902926