Food safety management : a practical guide for the food industry 2nd ed

Food safety management : a practical guide for the food industry

2nd ed

Notes on use

Note (General)：: Previous ed.: 2014Includes bibliographical references and index

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Material Type: 図書
ISBN: 9780128200131
Title: Food safety management : a practical guide for the food industry
Author/Editor: Veslemøy Andersen, Huub Lelieveld, Yasmine Motarjemi
Edition: 2nd ed
Author Heading: Andersen, Veslemøy
Lelieveld, H. L. M.
Motarjemi, Yasmine
Publication, Distribution, etc.: Academic Press, an imprint of Elsevier
Publication Date: c2023
Publication Date (W3CDTF): 2023
Size: 29 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food handling -- Safety measures
Food industry and trade -- Management
Target Audience: 一般
Note (General): Previous ed.: 2014
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BD04753210#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD04753210 : BD04753210