ヨーグルト : その基礎科学および技術、製造と調製法

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Material Type: 図書
Title: ヨーグルト : その基礎科学および技術、製造と調製法
Title Transcription: ヨーグルト : ソノキソカガクオヨビギジュツセイゾウトチョウセイホウ
Author/Editor: J.Lj. Rašić, J.A. Kurmann著 ; 相内雅治[ほか]訳
Author Heading: Rašić, Jeremija Lj.
https://ci.nii.ac.jp/author/DA06195853
Kurmann, Joseph A.
https://ci.nii.ac.jp/author/DA06195831
相内, 雅治ソウナイ, マサハル
https://ci.nii.ac.jp/author/DA07702425
Publication, Distribution, etc.: 雪印乳業技術研究会
Publication Date: 1980.9
Publication Date (W3CDTF): 1980
Size: 27cm
Alternative Title: Yoghurt : Scientific Grounds, Technology, Manufacture and Preparations
Yoghurt : その基礎科学および技術、製造と調整法
Yoghurt = ヨーグルト
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: ヨーグルト
NDC: 648.1
Target Audience: 一般
Related Material: 発酵乳製品
https://cir.nii.ac.jp/crid/1130000794880072320
Related Material (URI): https://ci.nii.ac.jp/ncid/BD05171210#entity
Periodical Title: 発酵乳製品
https://cir.nii.ac.jp/crid/1130000794880072320
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD05171210 : BD05171210