Bread : a baker's book of techniques and recipes : cloth 3rd ed

Bread : a baker's book of techniques and recipes : cloth

3rd ed

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Material Type: 図書
ISBN: 9781119577515
Title: Bread : a baker's book of techniques and recipes
Volume: : cloth
Author/Editor: Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko
Edition: 3rd ed
Author Heading: Hamelman, Jeffrey
https://ci.nii.ac.jp/author/DA16472188
金子, 千保カネコ, チホ
Publication, Distribution, etc.: Wiley
Publication Date: c2021
Publication Date (W3CDTF): 2021
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooking (Bread)
Bread
LCC: TX769
Target Audience: 一般
Note (General): Includes bibliographical references (p. B1-B2) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BD05710632#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD05710632 : BD05710632