Methods to assess the quality of meat products

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Note (General)：: Other editors: Ruben Dominguez, Mirian Pateiro, Paulo E.S. MunekataIncludes bibliographical references and index

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Material Type: 図書
ISBN: 9781071620014
Title: Methods to assess the quality of meat products
Author/Editor: edited by José Manuel Lorenzo ... [et al.]
Author Heading: Lorenzo, Jose M.
https://ci.nii.ac.jp/author/DA20041408
Dominguez, Ruben
Pateiro, Mirian
https://ci.nii.ac.jp/author/DB0008992X
Munekata, Paulo E. S.
Publication, Distribution, etc.: Humana Press
Publication Date: c2022
Publication Date (W3CDTF): 2022
Size: 27 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Meat -- Quality
Meat industry and trade -- Quality control
Quality control -- Methodology
Target Audience: 一般
Note (General): Other editors: Ruben Dominguez, Mirian Pateiro, Paulo E.S. Munekata
Includes bibliographical references and index
Related Material: Methods and protocols in food science
https://cir.nii.ac.jp/crid/1130012225924137484
Springer protocols
https://cir.nii.ac.jp/crid/1130282268983554560
Related Material (URI): https://ci.nii.ac.jp/ncid/BD05788571#entity
Periodical Title: Methods and protocols in food science
https://cir.nii.ac.jp/crid/1130012225924137484
Springer protocols
https://cir.nii.ac.jp/crid/1130282268983554560
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD05788571 : BD05788571