Jump to main content
図書

Hispanic foods : chemistry of fermented foods pod ed

Icons representing 図書

Hispanic foods : chemistry of fermented foods

pod ed

Material type
図書
Author
Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Publisher
American Chemical Society
Publication date
c2022
Material Format
Paper
Capacity, size, etc.
26 cm
NDC
-
View All

Notes on use

Note (General):

Pod ed of hardcover OP published in 2022Includes bibliographical references and index"Michael H. Tunick, Elvira González de Mejía, who co-chaired a re...

Related materials as well as pre- and post-revision versions

ACS symposium seriesLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781713886839
Author/Editor
Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Edition
pod ed
Publication, Distribution, etc.
Publication Date
c2022
Publication Date (W3CDTF)
2022
Size
26 cm