The curiosities of food : or the dainties and delicacies of different nations obtained from the animal kingdom Facsimile ed

The curiosities of food : or the dainties and delicacies of different nations obtained from the animal kingdom

Facsimile ed

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Material Type: 図書
ISBN: 1580082971
Title: The curiosities of food : or the dainties and delicacies of different nations obtained from the animal kingdom
Author/Editor: by Peter Lund Simmonds ; with an introduction by Alan Davidson
Edition: Facsimile ed
Author Heading: Simmonds, Peter Lund
https://ci.nii.ac.jp/author/DA04193052
Publication, Distribution, etc.: Ten Speed Press
Publication Date: c2001
Publication Date (W3CDTF): 2001
Size: 18 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food
LCC: TX355.S59
Target Audience: 一般
Note (General): Originally published: London : R. Bentley, 1859
Related Material (URI): https://ci.nii.ac.jp/ncid/BD07431276#entity
https://lccn.loc.gov/2001027323
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD07431276 : BD07431276
LC Control Number: 2001027323
https://lccn.loc.gov/2001027323