Kau kau : cuisine & culture in the Hawaiian islands 2nd ed., The 10th anniversary edition

Kau kau : cuisine & culture in the Hawaiian islands

2nd ed., The 10th anniversary edition

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Note (General)：: Content Type: text (rdacontent), still image (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)Includes indexes

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Material Type: 図書
ISBN: 9781948011266
Title: Kau kau : cuisine & culture in the Hawaiian islands
Author/Editor: Arnold Hiura
Edition: 2nd ed., The 10th anniversary edition
Author Heading: Hiura, Arnold
Publication, Distribution, etc.: Watermark Publishing
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Size: 24 x 30 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooking -- Hawaii -- History
Food habits -- Hawaii -- History
Hawaiian cooking
International cooking
Cookbooks. lcgft
LCC: TX724.5.H3
Target Audience: 一般
Note (General): Content Type: text (rdacontent), still image (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)
Includes indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BC07982567#entity
https://lccn.loc.gov/2019950234
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC07982567 : BC07982567
LC Control Number: 2019950234
https://lccn.loc.gov/2019950234