Pastelería japonesa : ingredientes y recetas paso a paso

Author: Laure Kié ; recetas y estilismo, Laure Kié ; fotos, Patrice Hauser ; traducción de Marta García García

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Material Type: 図書
ISBN: 9788419875426
Title: Pastelería japonesa : ingredientes y recetas paso a paso
Author/Editor: Laure Kié ; recetas y estilismo, Laure Kié ; fotos, Patrice Hauser ; traducción de Marta García García
Author Heading: Kié, Laure
https://ci.nii.ac.jp/author/DB00267471
Hauser, Patrice
García García, Marta
Publication, Distribution, etc.: Lunwerg
Publication Date: 2024
Publication Date (W3CDTF): 2024
Size: 26 cm
Alternative Title: Pâtisseries japonaises : recettes, infos et techniques en pas à pas
Place of Publication (Country Code): sp
Subject Heading: Desserts -- Japan
Cooking, Japanese
Target Audience: 一般
Note (General): Originally published: Paris : Mango, c2018
Related Material (URI): https://ci.nii.ac.jp/ncid/BD08968514#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD08968514 : BD08968514