図書

Starch structure, functionality and application in foods

Icons representing 図書

Starch structure, functionality and application in foods

Material type
図書
Author
edited by Shujun Wang
Publisher
Springer
Publication date
c2020
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
588.2
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789811506215
Author/Editor
edited by Shujun Wang
Author Heading
Publication, Distribution, etc.
Publication Date
c2020
Publication Date (W3CDTF)
2020
Size
24 cm
Place of Publication (Country Code)
si