Talking about food : the social and global in eating communities : hb

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Material Type: 図書
ISBN: 9789027207081
Title: Talking about food : the social and global in eating communities
Volume: : hb
Author/Editor: edited by Sofia Rüdiger, Susanne Mühleisen
Author Heading: Rüdiger, Sofia
Muehleisen, Susanne
https://ci.nii.ac.jp/author/DA15421057
Publication, Distribution, etc.: J. Benjamins
Publication Date: 2020
Publication Date (W3CDTF): 2020
Size: 25 cm
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Food habits -- Social aspects
Gastronomy -- Terminology
Cooking -- Terminology
Language and culture
Discourse analysis
LCC: GT2850
Target Audience: 一般
Note (General): Includes bibliographical references and indexes
Related Material: Impact : studies in language and society
https://cir.nii.ac.jp/crid/1130282269497493760
Related Material (URI): https://ci.nii.ac.jp/ncid/BC00385399#entity
https://lccn.loc.gov/2020014930
Periodical Title: Impact : studies in language and society
https://cir.nii.ac.jp/crid/1130282269497493760
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC00385399 : BC00385399
LC Control Number: 2020014930
https://lccn.loc.gov/2020014930