The globalization of food

Notes on use

Note (General)：: "Previously published as Consequences of cultivar diffusion"--T.p. versoIncludes bibliographical references (p. 139-151)

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Material Type: 図書
ISBN: 9781577662570
Title: The globalization of food
Author/Editor: Leonard Plotnicov, Richard Scaglion
Author Heading: Plotnicov, Leonard
https://ci.nii.ac.jp/author/DA05311358
Scaglion, Richard
https://ci.nii.ac.jp/author/DA1457844X
Publication, Distribution, etc.: Waveland Press
Publication Date: 2002 , c1999
Publication Date (W3CDTF): 2002
Size: 23 cm
Alternative Title: Consequences of cultivar diffusion
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Plant varieties
Ethnobotany
Human-plant relationship
Target Audience: 一般
Note (General): "Previously published as Consequences of cultivar diffusion"--T.p. verso
Includes bibliographical references (p. 139-151)
Related Material (URI): https://ci.nii.ac.jp/ncid/BC03538929#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC03538929 : BC03538929