Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13
VFDB: a reference database for bacterial virulence factors
Canu: scalable and accurate long-read assembly via adaptive <i>k</i>-mer weighting and repeat separation
Botulinum neurotoxin homologs in non‐<i>Clostridium</i> species
Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions
Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293
Draft Genome Sequence of the Vancomycin-Resistant Clinical Isolate Staphylococcus aureus VRS3b
EDGAR 2.0: an enhanced software platform for comparative gene content analyses
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health
Utilization of Hybrid Assembly Approach to Determine the Genome of an Opportunistic Pathogenic Fungus, Candida albicans TIMM 1768
In silico identification of lysocin biosynthetic gene cluster from Lysobacter sp. RH2180-5
SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing
LoRDEC: accurate and efficient long read error correction
The genus Weissella: taxonomy, ecology and biotechnological potential
Weissellicin L, a novel bacteriocin from <i>sian-sianzih</i>
-isolated <i>Weissella hellenica</i>
4-7
VFDB 2019: a comparative pathogenomic platform with an interactive web interface
A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)
Identification and significance of Weissella species infections
Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi
antiSMASH 4.0—improvements in chemistry prediction and gene cluster boundary identification
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
The first non Clostridial botulinum-like toxin cleaves VAMP within the juxtamembrane domain
Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus <i>Weissella</i> for the <i>Leuconostoc paramesenteroides</i> group of species
Sugar compartmentation in frost-hardy and partially dehardened cabbage leaf cells
PHASTER: a better, faster version of the PHAST phage search tool
The Comprehensive Antibiotic Resistance Database
VICTOR: genome-based phylogeny and classification of prokaryotic viruses
PathogenFinder - Distinguishing Friend from Foe Using Bacterial Whole Genome Sequence Data
Flatulence caused by soya and its control through processing
Fast Genome-Wide Functional Annotation through Orthology Assignment by eggNOG-Mapper
Comparison of D-and L-lactic acid contents in commercial kimchi and sauerkraut.
Assembly of long error-prone reads using repeat graphs.
Genomic analysis of vancomycin-resistant Staphylococcus aureus VRS3b and its comparison with other VRSA isolates