食品学実験 : 基礎から応用まで改訂版

食品学実験 : 基礎から応用まで

改訂版

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Material Type: 図書
ISBN: 9784883592814
Title: 食品学実験 : 基礎から応用まで
Title Transcription: ショクヒンガクジッケン : キソカラオウヨウマデ
Author/Editor: 長澤治子編著
Edition: 改訂版
Author Heading: 長澤, 治子ナガサワ, ハルコ
https://ci.nii.ac.jp/author/DA14887193
川口, 洋カワグチ, ヒロシ
木村, 万里子キムラ, マリコ
塩見, 慎次郎シオミ, シンジロウ
額田, 真喜子ヌカダ, マキコ
山本, 奈美ヤマモト, ナミ
Publication, Distribution, etc.: 青山社
Publication Date: 2010.3
Publication Date (W3CDTF): 2010
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品化学 -- 実験
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 参考図書:p229
執筆者: 川口洋, 木村万里子, 塩見慎次郎, 長澤治子, 額田真喜子, 山本奈美
Related Material (URI): https://ci.nii.ac.jp/ncid/BB02013241#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: BB02013241
https://ci.nii.ac.jp/ncid/BB02013241