自然界からの清酒酵母の単離と清酒醸造への利用

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Material Type: 図書
Title: 自然界からの清酒酵母の単離と清酒醸造への利用
Title Transcription: シゼンカイカラノセイシュコウボノタンリトセイシュジョウゾウエノリヨウ
Author/Editor: 松井聡[著]
Author Heading: 松井, 聡
Publication, Distribution, etc.: 東京農業大学
Publication Date: 2007.3
Publication Date (W3CDTF): 2007
Size: 31cm
Alternative Title: 自然界からの清酒酵母の単離と清酒醸造への利用 = study on isolation of Sake yeast from natural fields and its utilization for Sake brewing
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 377.5
Target Audience: 一般
Note (General): 学位名: 修士(生物産業学)
学位記番号: 修士第197号
授与年月日: 2007.3.17
Related Material (URI): https://ci.nii.ac.jp/ncid/BB05404595#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: BB05404595
https://ci.nii.ac.jp/ncid/BB05404595