カンキツの品質要因、主として有機酸の消長に関する研究

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: カンキツの品質要因、主として有機酸の消長に関する研究
Title Transcription: カンキツノヒンシツヨウインシュトシテユウキサンノショウチョウニカンスルケンキュウ
Author/Editor: 松本明芳著
Author Heading: 松本, 明芳マツモト, アキヨシ
Publication, Distribution, etc.: 福岡県農業総合試験場
Publication Date: 1987.1
Publication Date (W3CDTF): 1987
Size: 26cm
Alternative Title: Studies on the seasonal changes in the organic acid content of Satsuma Mandarin Fruit
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 引用文献:p.88-96
九州大学審査学位論文
Related Material: 福岡県農業総合試験場特別報告
https://cir.nii.ac.jp/crid/1971430859749138692
Related Material (URI): https://ci.nii.ac.jp/ncid/BA58197061#entity
Periodical Title: 福岡県農業総合試験場特別報告
https://cir.nii.ac.jp/crid/1971430859749138692
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: BA58197061
https://ci.nii.ac.jp/ncid/BA58197061