日本人の栄養所要量第三次改定

日本人の栄養所要量

第三次改定

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Material Type: 図書
Title: 日本人の栄養所要量
Title Transcription: ニホンジンノエイヨウショヨウリョウ
Author/Editor: [厚生省保健医療局健康増進栄養課編]
Edition: 第三次改定
Author Heading: 厚生省保健医療局健康増進栄養課コウセイショウホケンイリョウキョクケンコウゾウシンエイヨウカ
https://ci.nii.ac.jp/author/DA0132984X
Publication, Distribution, etc.: 厚生省保健医療局健康増進栄養課
Publication Date: 1984.8
Publication Date (W3CDTF): 1984
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 栄養
NDC 8th ed.: 498.55
NDLC: EG257
Target Audience: 一般
Note (General): 参考文献および参考図書: p.132-145
Related Material (URI): https://ci.nii.ac.jp/ncid/BA66125033#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: BA66125033
https://ci.nii.ac.jp/ncid/BA66125033